Culinary Kidney Cooks published "Cooking For David, A Culinary Dialysis Cookbook" for renal and renal diabetic dialysis patients and their caregivers. This modern and up-to-date dialysis cookbook is filled with helpful information on food composition, food trade-offs, cooking tips, favorite recipe modifications, portions and menus, as well as 160 culinary recipes to cook at home. The recipes are simple to follow and were developed by Sara Colman, RD, CDE, Renal Dietitian, Nutrition Educator and Dorothy Gordon, BS, RN. 253 pages, 160 recipes,Renal Dialysis Food Pyramid pull-out guide"E-Zel" cookbook standDialysis diet cooking, meal planning, food preparation and renal nutrition tips for non-diabetic diets and diabetic dialysis diets, plus more.