FARM JOURNAL'S CREAM OF THE CROP COOKBOOK From more than 1300 recipes published in Farm Journal magazine since 1970, we've handpicked 300 clasics- the cream of the crop- that survive the test of taste and time. For this special collection, Farm Journal's managing editor Karen Freiberg teams up with registered dietitian and cookbook author M.J. Smith (All -American Low-Fat Meals in Minutes: to bring you a unique selection that provides both classic farm-cooking recipes and fat-skimming options on the same page, plus side-by-side nutritional analysis for each. This pick-your-own approach allows you to choose your own style- classic or low-fat- both with blue-ribbon success!