LA TARTINE GOURMANDE "A gluten-free cookbook that's beautiful enough for your coffee table" (Living Without)--now in paperback.      What could  be sweeter than a life nourished by food and friendship? For Béatrice  Peltre, author of the award-winning blog LaTartineGourmande.com, to cook  is to delight in the best of what life has to offer--the wholesome  foods that feed us in body and soul and that deepen our connections to  the people and places we love. Welcome to a world where flavors are  collected as souvenirs and shared as heirlooms, and where the dishes we  create are expressions of our joie de vivre.     Expand your  gluten-free repertoire by using whole grains like amaranth, quinoa,  millet, buckwheat, rice, and nut flours, which lend surprising depth of  flavor and nutrients, even to desserts. With nearly 100 gratifyingly  nutritious recipes, La Tartine Gourmande takes you on a journey,  not only through the meals of the day but around the world. Though Béa's  style is largely inspired by her native France, you'll find a wide  array of influences, as she brings creative twists to classic  recipes--all while remaining effortlessly healthful and balanced.