THE NEW DOUBLEDAY COOKBOOK The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout
THE NEW DOUBLEDAY COOKBOOK
$7.00Price
Condition
GoodAuthor
Jean Anderson; Elaine HannaSeries
Published Year
1990Inventory
G-S51Pages
965
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