THE NEW VEGETARIAN COOKBOOK With Gary Null's imaginative flair, vegetarian cuisine is anything but dull! In this volume, America's preeminent authority on healthy living through vegetarian cuisine delivers more than 3 recipes for natural foods that are tasty, zesty, and budding with gourmet flavor. These all-natural-ingredient recipes have been tested and re-tested for the ultimate in flavor, ease of preparation, and value. Readers will learn how easy it is to eat healthy all day, every day, with recipes ranging from elegant appetizers to luscious desserts. Recipes include Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Mushroom and Tofu Sauteed in Miso, and Baked Apple Pancakes. This cookbook includes advice on stocking the larder, detailed nutritional information, foolproof preparation tips, and much more.