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THE VICTORIAN COOKBOOK
THE VICTORIAN COOKBOOK Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.

THE VICTORIAN COOKBOOK

$5.00Price
Quantity

  • Condition

    Good

  • Author

    Michelle Berriedale-Johnson

  • Series

  • Published Year

    1990

  • Inventory

    PS-T146

  • Pages

    160
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