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VEGETARIAN FOR ALL SEASONS A comprehensive description and analysis of  vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.

VEGETARIAN FOR ALL SEASONS

$6.00Price
Quantity
  • Condition

    Good
  • Author

    Pamela S. Johns
  • Series

  • Published Year

    1998
  • Inventory

  • Pages

    112
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