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FOODS THAT COMBAT DIABETES Approximately 17 million Americans live with diabetes, a full 7 percent of the population. In recent years, huge strides have been made in the treatment of the disease, yet one method stands out from all the rest in its ease and effectiveness: food.This accessible guide offers many type-2 diabetes sufferers a natural and effective way to control the levels of insulin in their bodies without injections and medication—and helps those who are genetically or constitutionally at risk to avoid the disease.Everything you need is here:An easy-to-use nutrition counter covering more than 3,000 foods, broken down by their diabetes-fighting nutrientsDetailed strategies for eating out or cooking in, with menus and mouth-watering recipesThe latest research findings and answers to important health questions written in plain, easy-to-understand languageAnd much more!

FOODS THAT COMBAT DIABETES

$2.00Price
Quantity
  • Condition

    Good
  • Author

    Maggie Greenwood-Robinson
  • Series

  • Published Year

    2007
  • Inventory

    PS-T121
  • Pages

    304
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