KNIFE SKILLS ILLUSTRATED Don't be surprised if it changes the way you                      cook.Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic  techniques that can allow them to carve, chop,  slice, and mince effectively. Peter Hertzmann  teaches you skills that encompass everything you need to do with a knife in the kitchen, whether  you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in  culinary literature. 800 drawings