TOMATOES Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
TOMATOES
$5.00Price
Condition
GoodAuthor
Jesse Ziff CoolSeries
Published Year
1994Inventory
Pages
95
No Reviews YetShare your thoughts.
Be the first to leave a review.
